Popping boba, coconut jelly, cheese foam… which topping goes with which drink? Our pairing cheat sheet.
Toppings are where bubble tea gets personal. Here’s how our team pairs them for the best texture and flavour in every sip.
Tapioca & brown sugar pearls
The chewy classics. Best with milk teas, matcha and anything creamy.
Popping boba
Thin skins filled with fruit juice. They burst in your mouth — perfect for fruit teas like Strawberry Bloom.
Coconut jelly & aloe
Light, slippery and refreshing. Great with tropical flavours like Mango Passion.
Cheese foam
A salty-sweet cream cap. Try it on jasmine or oolong tea and sip without a straw.